Green Beans Plaki

Recipe by ballarat
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Clean the beans and cut in half. Juice the lemon. Chop the onions and parsley; reserve 1/2 cup parsley for garnish.
  • Heat the oil in a large saucepan.
  • Layer the beans, onions, breadcrumbs,lemon juice, salt, pepper and herbs in the pan ending with a layer of beans.
  • Add the hot water and cook over a low heat for 30 minutes or until beans are tender.
  • Garnish with reserved parsley and cool.