Green Beans 'n Fennel
I love the subtle flavor of fennel. The tomatoe sauce gives eye appealing color. Quick & easy
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INGREDIENTS
Nutrition- 2tablespoons lite olive oil
- 1⁄2
- 2
- 1 1⁄2
- 1⁄2teaspoon fennel seed
- 1⁄4teaspoon salt
- 1pinch pepper
- 1pinch sugar
- 1
- 1⁄4
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DIRECTIONS
- In a large skillet heat oil over medium heat.
- Add onion& garlic cook 2 minutes.
- Stir in the tomatoes, fennel, salt pepper and sugar.
- Cook uncovered until thickened and juice has evaporated about 10 minutes.
- Meanwhile put whole green beans into apot of boiling lightly salted water.
- Cook until tender crisp 5 minutes.
- Drain and toss with the sauce& parsley.
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