Green Beans 'n Fennel

Recipe by Bergy
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet heat oil over medium heat.
  • Add onion& garlic cook 2 minutes.
  • Stir in the tomatoes, fennel, salt pepper and sugar.
  • Cook uncovered until thickened and juice has evaporated about 10 minutes.
  • Meanwhile put whole green beans into apot of boiling lightly salted water.
  • Cook until tender crisp 5 minutes.
  • Drain and toss with the sauce& parsley.
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