Green Beans Marinated in Tomato Vinaigrette

Recipe by Garlic Chick
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READY IN: 35mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the beans for 5 minutes and plunge into cold water to stop the cooking. Drain.
  • Combine vinegar, mustard and garlic in a large bowl and whisk together.
  • Add oil gradually to achieve a vinaigrette.
  • Stir in the basil, parsley, salt and pepper.
  • Add the beans, tomatoes and onion and toss to coat.
  • Serve at room temperature.
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