Green Beans (Lubi) & Meat Stew

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READY IN: 1hr 20mins
SERVES: 5
YIELD: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil the meat in 3-4 cups of water first and remove the scum that appears on the water surface.
  • add to it a cinnamon stick, 1/2 onion, salt to taste.
  • when the meat is half done, remove the onion and cinnamon stick from the water.
  • Fry the onions and garlic in some oil separately until they are yellow in color and add them to the meat and water mixture.
  • Add to the above mixture the tomatoes and green beans and add the above spices and adjust the salt to your taste. ( to prepare green beans the end of the beans should be removed and they should be cut in half)
  • If water is not covering all the green beans, add more water and adjust salt if needed.
  • let the mixture boil for around 45 minutes until the green beans are completely cooked i.e. they are very soft.
  • serve with rice.
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