Green Beans in Onion Sauce

Recipe by lets.eat
READY IN: 17mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces frozen French-cut green beans
  • 2
    tablespoons dry onion soup mix
Advertisement

DIRECTIONS

  • In a medium saucepan add enough water to cover the bottom of pan. Add 2 tablespoons onion soup mix, bring to a boil. Add pkg of green beans, stir and cover. Reduce heat to a low simmer and simmer gently for 7-9 minutes, or until heated through. Remove from heat, stir and enjoy.
Advertisement