Green Beans in Olive Oil

A simple, straight-forward way to serve green beans as a side dish. This is a good choice for a cold dish at a buffet.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Place onions and tomatoes in a saucepan. Sprinkle with salt and stir gently. Add green beans, olive oil and sugar; stir. Cover and cook over medium low heat, stirring occasionally, for about 15 minutes until beans are softened. Once the liquid has been absorbed, stir fry a couple of minutes. Add 1/2 cup water, cover, and simmer 40 minutes until beans are tender. The beans will be moist, but not watery.
  • Serve cold or room temperature.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"A simple, straight-forward way to serve green beans as a side dish. This is a good choice for a cold dish at a buffet."
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  1. misdanrs
    This is very good. I served it with baked salmon and baked potato. I used frozen whole green beans and only used 1/2 cup of water. Forgot to add the sugar. Cooked only 15 minutes or so. Turned out perfect!
    Reply
  2. threeovens
    A simple, straight-forward way to serve green beans as a side dish. This is a good choice for a cold dish at a buffet.
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