Green Beans in Dill Walnut Sauce

Recipe by Julesong
READY IN:
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat a large pot of water to boiling.
  • Add the green beans and cook until crisp-tender.
  • Drain immediately, then immerse in a large bowl of ice water to prevent further cooking and to retain the bright green color.
  • Meanwhile, make the sauce: place the scallions, dill, parsley, walnuts, and lemon juice in a blender or food processor fitted with the steel blade; process until smooth.
  • With the machine running, pour the olive oil in a t hin, steady stream through the feed tube to make a thick green sauce. Add salt and pepper to taste. Drain the beans and dry wit h a towel.
  • Toss the beans with the dressing.
  • Serve slightly chilled or at room temperature.