Green Beans from a Can

Recipe by MJane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve approximately 2oz of liquid from each can used.
  • Drain the rest of the liquid from the cans.
  • Put the 4oz reserved can liquid in a fry type pan. Add large lump of butter. Bring to a boil.
  • Add beans, salt and pepper,cover.
  • Cook on medium high heat until nearly all the liquid is gone. Check on and stir. You may turn to a low temperature after intial boil and let it cook slower. They will be best if nearly all or all liquid is gone.
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