Green Beans, Cream Style
photo by gertc96
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 10 ounces green beans, fresh
- 4 ounces cream cheese, softened
- 1⁄4 cup milk
- 1⁄4 teaspoon celery seed
- 1⁄8 teaspoon salt (to taste)
- 1⁄8 teaspoon pepper (to taste)
directions
- Steam the beans until just done, about 15-20 minutes, then place in a saucepan.
- Combine the remaining ingredients & blend well.
- Add the cream sauce to the beans & heat through.
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Reviews
-
YUM! So creaamy, good. This was easy, quick and tasted great! I added about 1/2 tsp of granulated garlic powder because I think garlic makes everything better. Never in a million years would I have thought to put cream cheese with green beans but it was so good. I will be making this regularly from now on. Made for PRMR tag game.
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Easy and quick green bean recipe that we enjoyed. I also used canned green beans instead of fresh. Let the cream cheese soften in my pan than whisked in the milk and seasonings. I used cut green beans but I think I would prefer to use french style next time. Thank you Syd for posting! Made and reviewed for the Vegetarian Forum's Recipe Swap.
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This was very good; even though I pulled my fresh green beans out of the refrigerator only to find them too old and had to substitute a can of green beans. I really enjoyed the sauce, but will probably exchange the celery salt for nutmeg next time. I imagine the fresh green beans would have taken this to the next level, however, in the event you need to use canned I would recommend 2 15 oz cans for the amount of sauce this makes.
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