Green Beans, Black-Eyed Peas Salad
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INGREDIENTS
Nutrition- 1(16 ounce) bag frozen French-cut green beans
- 1(16 ounce) can black-eyed peas
- 2large ripe tomatoes
- 1⁄2cup chopped parsley
- 4
- 1lemon, juice of
- 1tablespoon vegetable oil
- salt and pepper
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DIRECTIONS
- Steam and drain the green beans and allow them to cool completely.
- Drain and rinse the black eyed peas.
- Combine all ingredients and mix well.
- May be served chilled.
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