Serving Size: 1 (284) g
Servings Per Recipe: 5
Calories: 145.3
Calories from Fat 32 g 22 %
Total Fat 3.6 g 5 %
Saturated Fat 0.6 g 2 %
Cholesterol 0 mg 0 %
Sodium 283 mg 11 %
Total Carbohydrate 24.2 g 8 %
Dietary Fiber 7 g 27 %
Sugars 2.5 g 9 %
Protein 7 g 14 %