Green Beans and Sweet Corn

Recipe by Southern Lady
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook or steam green beans until just tender.
  • In a large skillet melt butter. Cook shallots or onion and red pepper over medium high heat about 3 minutes or until slightly wilted.
  • Add green beans and corn and cook about 2 minutes until heated through.
  • Add salt and pepper to taste. Combine herbs and stir in half of them.
  • Remove mixture to a serving dish and sprinkle with remaining herbs.
  • If using dried herbs, reduce to 1/2 tsp each and add a little fesh chopped parsley to the second herb treatment.
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