Green Beans and Red Onion With Warm Mustard Vinaigrette

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READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green beans in boiling water for 6 minutes or until crisp-tender, and drain.
  • Combine the green beans and onion in a large bowl.
  • Heat a small saucepan over medium heat. Add vinegar, Dijon mustard, olive oil, salt, and black pepper; cook over medium heat 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk.
  • Drizzle vinaigrette over bean mixture; toss well to coat. Serve immediately.
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