Green Beans and Red Bell Pepper With Cashew Butter

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim ends off beans. Bring large pot of water with salt to a boil. Add beans and bring back to a boil. Cook beans , uncovered for about 8-10minutes or until crisp-tender.
  • Drain beans and plunge into cold water. Drain and refrigerate. Allow beans to come to room temp before remaining procedure.
  • In skillet melt butter and sauté red bell pepper for about 2 minutes.
  • Stir in beans, lemon juice, cashews, salt and pepper. Cook over medium heat stirring for about 8 minutes.
  • Transfer mixture to serving bowl.
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