Green Beans and Radish Salad

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large pot of salted water to boiling over high heat; prepare an ice water bath.
  • Blanch green beans until they are crisp tender, about 3 to 4 minutes; drain and plunge into the prepared ice water bath.
  • Heat oil in a skillet over medium heat and add green beans, radishes, and garlic; cook, just to soften a bit, about 5 minutes.
  • Stir in honey and season with salt and pepper; cook, until the vegetables begin to caramelize, an additional 2 to 3 minutes.
  • Transfer to a large bowl and let cool down a bit; taste and season with additional salt and pepper, if needed.
  • Serve room temperature.
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