Green Beans and Radish Salad

Name: Green Beans and Radish Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb green beans, trimmed; 1/4 cup extra virgin olive oil; 1/2 lb radish, trimmed and quartered; 2 garlic cloves, chopped; 1 tablespoon red chile honey or 1 tablespoon honey; kosher salt; fresh ground black pepper

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Recipe by threeovens

The dressing for this salad is made with chile honey. There are at least 2 easy recipes in the database for it: recipe #172248 and recipe #123939. Don't hesitate to make it or buy it. You can use chile honey in corn muffins, French dressing, baked chicken, BBQ sauce, zucchini bread, etc.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb green beans, trimmed
¹⁄₄

cup extra virgin olive oil
¹⁄₂

lb radish, trimmed and quartered
2

garlic cloves, chopped
1

tablespoon red chile honey or 1 tablespoon honey
kosher salt
fresh ground black pepper

DIRECTIONS

Heat a large pot of salted water to boiling over high heat; prepare an ice water bath.
Blanch green beans until they are crisp tender, about 3 to 4 minutes; drain and plunge into the prepared ice water bath.
Heat oil in a skillet over medium heat and add green beans, radishes, and garlic; cook, just to soften a bit, about 5 minutes.
Stir in honey and season with salt and pepper; cook, until the vegetables begin to caramelize, an additional 2 to 3 minutes.
Transfer to a large bowl and let cool down a bit; taste and season with additional salt and pepper, if needed.
Serve room temperature.

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