Green Beans and Potatoes in Chunky Tomato Sauce

Green Beans and Potatoes in Chunky Tomato Sauce created by threeovens

This Cooking Light side dish sounds and looks yummy. Notice that you peel the tomatoes before starting.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large skillet over medium high heat.
  • Add garlic to pan; saute 30 seconds, stirring constantly.
  • Add potato, celery, salt, and beans; saute 1 minute.
  • Add 1/4 cup water; cover and cook 5 minutes.
  • Add cilantro or parsley, and tomatoes.
  • Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally.
  • Stir in pepper.
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RECIPE MADE WITH LOVE BY

@WiGal
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@WiGal
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"This Cooking Light side dish sounds and looks yummy. Notice that you peel the tomatoes before starting."
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  1. alvinakatz
    This was nice. It had more flavor than I expected. The taste of summer vegetables not covered up with spicing. Didn't post a photo, as I accidentally put in 1 & 3/4 lb of tomatoes, not 3/4 lb. So mine was much more liquid than other peoples. I had to cook it a lot longer than the recipe suggested and even then DH complained it was too tough. But he likes mushy vegetables & I like mine chewier.
    Reply
  2. threeovens
    We loved this with our grilled dinner! The only thing I changed was I used halved grape tomatoes from our garden. CQ
    Reply
  3. threeovens
    Green Beans and Potatoes in Chunky Tomato Sauce Created by threeovens
    Reply
  4. CarrolJ
    This is a very good side to any meat...we had a Greek grilled chicken with it. It has a very pleasant flavor. Made for ZWT # 6 - 2010
    Reply
  5. Dienia B.
    fast easy used canned beans and canned tomatoes nice side dish 1/2 it no problem zaar tour 6
    Reply
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