Green Beans and Pearl Onions

Recipe by Millereg
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces white pearl onions, peeled
  • 34
    lb green beans (fresh, frozen or canned)
  • 12
    tablespoon summer savory
  • 1
    fluid ounce olive oil
  • crumbled cooked bacon (optional) or diced ham (optional)
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DIRECTIONS

  • If you are using fresh green beans, boil them 5 to 8 minutes or until they are tender.
  • Sauté the pearl onions in the olive oil until they are translucent.
  • Add the green beans (with ends removed) and summer savory and cook over low heat until heated through.
  • Season to taste with salt and pepper, add some unsalted butter if desired and serve hot.
  • Make it even yummier and heartier by throwing in some crumbled bacon or small diced ham.
  • For a Vegan/Vegetarian version omit the optional bacon and ham or use Vegetarian bacon or Vegetarian ham.
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