Green Beans and Caramelized Onions

READY IN: 1hr
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non-stick skillet, cook bacon over medium heat 8 to 10 minutes or until crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels.
  • Pour off all but 1-2 tablespoons bacon drippings.
  • Add onions; cook over medium-low heat 35 to 40 minutes or until very soft, stirring occasionally.
  • Meanwhile, warm green beans in microwave.
  • Stir in vinegar and sugar into onions. Increase heat to medium-high; cook and stir 1 to 2 minutes or until liquid is evaporated.
  • Stir in green beans and bacon; toss lightly.
  • Season with salt and pepper, as desired.
  • Serve immediately.
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