Green Beans Amandine

Recipe by Rita1652
READY IN: 22mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil over high heat.
  • Add green beans and cook until tender-crisp, 2 to 4 minutes.
  • Drain immediately in a colander, then plunge into a bowl of ice water to stop the cooking and retain color.
  • Drain again.
  • In a large frying pan, melt butter with the oil over medium heat.
  • Add almonds and garlic.
  • Cook, stirring occasionally, until lightly browned and fragrant, 3 to 5 minutes.
  • Add red pepper and add red onions cook another 2 minutes.
  • Then add green beans, and thyme and parsley; cook, stirring, until the onions are softened but not browned and beans are heated through, 1 to 2 minutes.
  • Season to taste with salt and pepper.
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