Green Beans Almondine

READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Snap one or both ends of the beans, leaving a whole bean (may cut in half in the middle of the bean).
  • In a large deep skillet add water and bring to a boil.
  • Add beans and quickly simmer (tossing beans frequently) for approximately 3-5 minutes.
  • Drain beans; remove water.
  • In the same skillet melt butter and add the green beans back inches.
  • Cover the skillet and reduce heat to a simmer (turning beans occasionally).
  • Cook on a low heat for approximately 6-7 minutes. Drain off excess butter.
  • Add slivered almonds and toss beans. Lightly salt and serve.
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