Green Beans Al a Side

Recipe by Wendys Kitchen
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg green beans, topped and tailed
  • 2
    potatoes, peeled and cut into chunks
  • 1
    onion, peeled and cut into chunks
  • salt and pepper (to season)
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DIRECTIONS

  • Place potatoes and onions covered in water and bring to the boil for approximately 15 minutes.
  • Add the green beans for 5 minutes more.
  • At this time the potatoes should be very soft.
  • Drain the mixture of all the water.
  • Add seasonings - a lot of pepper is delicious.
  • Then take a fork and mash everything together - just slightly to meld all the flavours but still very chunky.
  • Serve.
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