- Ready In:
- 2 lbs green beans, cut
- 1 medium onion, peeled and chopped
- 8 ounces canned mushrooms, drained
- 2 tablespoons garlic salt
- 2 tablespoons butter
- 1⁄4 cup slivered almonds (optional)
- In saucepan add green beans and onion and cover with water.
- Bring to boil and boil until beans and onions are tender, about 10 minutes.
- Add remaining ingredients and cook until flavors are well blended, about 5 minutes.
MY PRIVATE NOTES
Add a Note
Join The Conversation