Green Bean Salad With Pecans & Gorgonzola

Recipe by Chandra M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, bring 1-2 inches water to boil.
  • Prepare a bowl with water & ice.
  • Add the green beans to the boiling water and cook for 2-3 minutes or until bright green & still crisp.
  • Using a slotted spoon, transfer the beans to the icewater to stop cooking.
  • Once the beans are cool, place them on a flour sack towel to dry.
  • In a small bowl combine mustard & vinegar. Slowly whisk in oil.
  • Add salt & pepper to taste.
  • In a medium bowl, combine green beans & scallions.
  • Pour dressing over and stir to coat.
  • Sprinkle nuts & cheese on top.
  • Cover and chill for 15 minutes.
  • Serve chilled.
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