Southern Green Bean Dumpling Soup

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot/kettle mix water and bouillon cubes; add potatoes and green beans (draining is an option); bring to boil.
  • For dumplings:.
  • Mix together flour (1 1/2 cup) and eggs - adding enough water to make the dough sticky. Add dough to boiling water 1/2 T at a time (will float to top when done; reduce heat.
  • For roue:.
  • Brown flour (1 1/2 - 2 T) and Criso in small cast iron skillet; gradually add to liquid stirring until soup thickens to desired consistency.
  • To complete:.
  • Add whipping cream and pepper to taste; simmer until serve.
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