Green Bean Casserole With Onions

Recipe by ND_Dawn
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans cut green beans, drained
  • 14
  • 2
    tablespoons white onions, chopped
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (2 7/8 ounce) can French-fried onions
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and onions. Sprinkle with black pepper (optional) and stir.
  • Bake for 25 minutes in the oven until heated through and bubbly.
  • Sprinkle with French fried onions over the tops and return to oven for 5 minutes.
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