Recipes / Potato

Green Bean Casserole Shepherd's Pie

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Recipe by JoeDub

This is a twist on the classic green bean casserole. The addition of ground meat and mashed potatoes kicks the casserole up a notch! It can be now be served as an economical one pot meal instead of as a side dish.

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READY IN: 1hr
SERVES: 4-6
YIELD: 1 casserole
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup)
  • 3⁄4
    cup milk (my favorite is the cream) or 3/4 cup cream (my favorite is the cream)
  • 1⁄8
    teaspoon pepper (to taste)
  • 2
    (14 1/2 ounce) cans green beans or (14 1/2 ounce) cans cut green beans, drained
  • 1 1⁄3
    cups canned fried onions
  • 1 - 1 1⁄2
    1 -1 1/2 lb sausage, filling etc or 1 -1 1/2 lb ground beef, etc
  • mashed potatoes
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DIRECTIONS

  • Brown your ground meat and add favorite seasonings.
  • Preheat oven to 350.
  • Make classic Green Bean casserole recipe:
  • Drain cans of green beans.
  • Combine:Condensed Soup, Pepper, Milk/Cream and stir.
  • Add: Green beans and all fried onions.
  • Stir gently making sure to coat green beans.
  • Add: Brown Ground Meat to green bean mixture.
  • Stir.
  • Add to casserole dish.
  • Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
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