Green Bean Casserole Shepherd's Pie
This is a twist on the classic green bean casserole. The addition of ground meat and mashed potatoes kicks the casserole up a notch! It can be now be served as an economical one pot meal instead of as a side dish.
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READY IN: 1hr
SERVES: 4-6
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 1(10 1/2 ounce) can condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup)
- 3⁄4
- 1⁄8
- 2
- 1 1⁄3cups canned fried onions
- 1 - 1 1⁄2
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DIRECTIONS
- Brown your ground meat and add favorite seasonings.
- Preheat oven to 350.
- Make classic Green Bean casserole recipe:
- Drain cans of green beans.
- Combine:Condensed Soup, Pepper, Milk/Cream and stir.
- Add: Green beans and all fried onions.
- Stir gently making sure to coat green beans.
- Add: Brown Ground Meat to green bean mixture.
- Stir.
- Add to casserole dish.
- Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
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