Green Bean Casserole

Recipe by Edward S
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen French-cut green beans
  • 1
    (2 7/8 ounce) can French-fried onions
  • 1
    (10 3/4 ounce) can low-fat cream of mushroom soup
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DIRECTIONS

  • Put the frozen green beans in a casserole dish.
  • Put the cream of mushroom soup in and mix to combine.
  • Add about two tablespoons of water to dish and put the French fried onions on top and press down slightly to compact the mix.
  • Bake at 350°F for about 30 to 45 minutes or until the onions are browned.
  • If you like your green beans a little crunchy, cut the cooking time, if you like them really soft, then cook them longer.
  • Serve hot.
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