Green Bean Casserole

"This is another holiday staple at my house. I have had it every way known, and it seems to have become an American holiday staple, but I still like it this way best. I think the frozen green beans is the closest to summer as you can get in the middle of winter. Canned just does not cut it."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
50mins
Ingredients:
3
Serves:
8
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ingredients

  • 1 (16 ounce) package frozen French-cut green beans
  • 1 (2 7/8 ounce) can French-fried onions
  • 1 (10 3/4 ounce) can low-fat cream of mushroom soup
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directions

  • Put the frozen green beans in a casserole dish.
  • Put the cream of mushroom soup in and mix to combine.
  • Add about two tablespoons of water to dish and put the French fried onions on top and press down slightly to compact the mix.
  • Bake at 350°F for about 30 to 45 minutes or until the onions are browned.
  • If you like your green beans a little crunchy, cut the cooking time, if you like them really soft, then cook them longer.
  • Serve hot.

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Reviews

  1. Caroline Cooks
    Can't go wrong with this one. A Classic!
     
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RECIPE SUBMITTED BY

I am a displaced southner who loves to cook and work as a full time baker at a local dutch bakery. My idol is Alton Brown, and my favorite cookbook is The Great American Barbecue & Grilling Manual by C.Clark "Smoky" Hale. I am a self proclaimed grill KING, and you won't see many of my grilling recipes because I am working on my own cookbook.
 
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