Green Bean Casserole

Recipe by Shellbelle
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cans green beans, reserve liquid (any style)
  • 1
    can cream of mushroom soup
  • 1
    can sliced mushrooms, drained
  • 12
    cup shredded cheddar cheese
  • 14
  • 1
    can French fried onion rings
Advertisement

DIRECTIONS

  • Drain the green beans saving one cup of the liquid.
  • Put the green beans in a casserole dish.
  • In a small saucepan heat mushroom soup, liquid from the green beans, and cheese; stirring until cheese melts.
  • Sprinkle drained mushrooms and bacon bits over green beans.
  • Cover with the cheese sauce.
  • Cook in the oven at 350 for 30 minutes.
  • Crush onion rings and sprinkle on top.
  • Heat in oven for 5 more minutes.
Advertisement