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Green Bean Bundles

This recipe comes from a book by Rebecca Rather titled the Pastry Queen Christmas. It is an excellent appetizer or side dish and has been a hit every time I serve it.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Fill a large saucepan with water and bring it to a boil over high heat.
  • Wash and trim the beans.
  • Add the beans to the boiling water and blanch for 3 to 4 minutes, until the beans are pliable but still crunchy.
  • Drain the beans and run them under cold water. Pat dry with paper towels or a clean dish towel and place them in a shallow ovenproof casserole.
  • In a medium saucepan, melt the butter over medium heat.
  • Stir in the dry mustard, brown sugar, garlic and salt.
  • Pour the butter mixture over the green beans, cover and refrigerate for at least 4 hours or overnight.
  • Preheat the oven to 375 degrees.
  • Make a bundle of 8 or 9 beans, wrap half a bacon slice around each bundle, securing with a toothpick, and arrange in a single layer in the same casserole used for marinating.
  • Bake, uncovered, for 45 minutes or until the bacon is cooked and the beans look wrinkled.
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"This recipe comes from a book by Rebecca Rather titled the Pastry Queen Christmas. It is an excellent appetizer or side dish and has been a hit every time I serve it."
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  1. monkeychow
    This recipe comes from a book by Rebecca Rather titled the Pastry Queen Christmas. It is an excellent appetizer or side dish and has been a hit every time I serve it.
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