Green Bean Bundles
3
People talking
MAKE IT SHINE!
ADD YOUR PHOTO
I got this recipe from a friend because I loved them. I've been making them now for years and bringing them to the office for the Holidays. I bought them again yesterday and I'm still printing out the recipe. Every time I make them I have to give out the recipe. This is time consuming but well worth the effort.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
3
People talking
ingredients
- 2 (10 ounce) cans green beans
- 8 -10 slices bacon, cut in half
- 3⁄8 cup butter
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon soy sauce
- 1⁄2 teaspoon lemon juice
- 1⁄4 teaspoon garlic salt
directions
- Melt butter with brown sugar. When melted add Lea & Perrins, soy sauce, lemon juice and garlic salt.
- Wrap 6 to 8 whole green beans with 1/2 slice bacon and secure with toothpick. Place on cookie sheet with sides and drizzle sauce over green beans.
- Bake at 375°F for 30 to 40 minutes.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Britt Os sweetie pie
Contributor
@Britt Os sweetie pie
Contributor
"I got this recipe from a friend because I loved them. I've been making them now for years and bringing them to the office for the Holidays. I bought them again yesterday and I'm still printing out the recipe. Every time I make them I have to give out the recipe. This is time consuming but well worth the effort."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
These got mixed reviews at dinner, but overall they were pretty well received. A touch too sweet for me, so next time I may decrease the sugar/butter. I also used garden fresh beans. Thanks for sharing.Reply
-
These were really good and deserve all 5 stars. Sadly, I failed to photograph these which is my favorite part about this site. Not to worry, these will be made again soon. Thanks for posting!Reply
-
We love green beans and are always looking for different ways to prepare them. These not only have an outstanding flavor, but also make a nice presentation...perfect when you want to impress your guests. Can't wait to make them again, Britt O's sweet. Thanks so much for sharing.Reply
-
I got this recipe from a friend because I loved them. I've been making them now for years and bringing them to the office for the Holidays. I bought them again yesterday and I'm still printing out the recipe. Every time I make them I have to give out the recipe. This is time consuming but well worth the effort.
