Green Bean, Bacon and Cucumber Salad

Recipe by out of here
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the cut beans in boiling water until crisp-tender. Drain.
  • In a frying pan, fry the cut-up bacon until crisp; drain on paper towel and set aside.
  • In the same frying pan, add the brown sugar and vinegar; simmer 5 minutes.
  • Slice the cucumber in a bowl and salt the top. Let these sit while you are preparing the beans and bacon.
  • Drain and squeeze the cucumbers; add to the frying pan along with the beans and crispy bacon.
  • Mix all together and enjoy!
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