Green Bean and Radish Salad

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan of boiling salted water, cook green beans until tender-crisp, about 4 minutes.
  • Add peas during last 2 minutes of cooking.
  • Drain green beans and peas. Place in a bowl of ice water. Chill for 10 minutes. Drain again and pat dry.
  • In a small bowl, whisk together soy sauce, sesame oil, vinegar, mustard and ginger.
  • In a serving bowl, combine green beans, peas, radishes and avocado.
  • Drizzle with dressing, tossing to coat.
  • Sprinkle with sesame seeds.
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