Green Bean and Potato Soup

Recipe by lets.eat
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb green beans, ends removed and broken into bite size pieces
  • 1
    lb new potato, scrubbed, skins left on and quartered
  • 1
    medium onion, sliced into thin strips
  • 12
    teaspoon thyme (optional)
  • salt and pepper
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DIRECTIONS

  • In a large saucepan add green beans, potatoes, onion and thyme if desired. Add enough water to cover and bring to a boil. Reduce heat and simmer until vegetables are tender add just enough milk to turn it milky, heat until milk warms. Do not boil. Serve in bowls GENEROUSLY sprinkled with salt and pepper.
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