Green Bean and Parmesan Soup

Name: Green Bean and Parmesan Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 8 ounces green beans, trimmed; 1 garlic clove, crushed; 2 cups vegetable stock; 1/2 cup parmesan cheese, grated; 1/4 cup light cream; salt; black pepper, freshly ground; 2 tablespoons parsley, chopped to garnish

(1)

Recipe by mydesigirl

Great flavor combination and very easy to throw together.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
8

ounces green beans, trimmed
1

garlic clove, crushed
2

cups vegetable stock
¹⁄₂

cup parmesan cheese, grated
¹⁄₄

cup light cream
salt
black pepper, freshly ground
2

tablespoons parsley, chopped to garnish

DIRECTIONS

Melt butter in a medium saucepan and add the green beans and garlic cooking for 2-3 minutes over medium heat,stirring frequently.
Stir in the stock and season with salt and pepper;bring to a boil.
Lower heat and simmer,uncovered,for 10-15 minutes until beans are tender.
Pour soup into a food processor and process until smooth.
Return to pan and reheat slowly.
Stir in Parmesan cheese and cream and sprinkle with parsley.

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