Green Bean and Parmesan Soup

Recipe by mydesigirl
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium saucepan and add the green beans and garlic cooking for 2-3 minutes over medium heat,stirring frequently.
  • Stir in the stock and season with salt and pepper;bring to a boil.
  • Lower heat and simmer,uncovered,for 10-15 minutes until beans are tender.
  • Pour soup into a food processor and process until smooth.
  • Return to pan and reheat slowly.
  • Stir in Parmesan cheese and cream and sprinkle with parsley.
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