Name: Green Bean and Parmesan Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 8 ounces green beans, trimmed; 1 garlic clove, crushed; 2 cups vegetable stock; 1/2 cup parmesan cheese, grated; 1/4 cup light cream; salt; black pepper, freshly ground; 2 tablespoons parsley, chopped to garnish

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Recipe by mydesigirl

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Green Bean and Parmesan Soup created by CookingONTheSide

Great flavor combination and very easy to throw together.

Ready In:: 30mins
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ingredients

2 tablespoons butter
8 ounces green beans, trimmed
1 garlic clove, crushed
2 cups vegetable stock
¹⁄₂ cup parmesan cheese, grated
¹⁄₄ cup light cream
salt
black pepper, freshly ground
2 tablespoons parsley, chopped to garnish

directions

Melt butter in a medium saucepan and add the green beans and garlic cooking for 2-3 minutes over medium heat,stirring frequently.
Stir in the stock and season with salt and pepper;bring to a boil.
Lower heat and simmer,uncovered,for 10-15 minutes until beans are tender.
Pour soup into a food processor and process until smooth.
Return to pan and reheat slowly.
Stir in Parmesan cheese and cream and sprinkle with parsley.

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RECIPE MADE WITH LOVE BY

@mydesigirl

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@mydesigirl

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"Great flavor combination and very easy to throw together."

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review by CookingONTheSide

1/3/2009

This is a very creamy and flavorful soup! I love the parmesan cheese and cream in this and there is a wonderful garlic flavor. Very tasty! Made for the Belly Warmers Soups and Stews January Photo Event.

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photo by CookingONTheSide

1/3/2009

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photo by CookingONTheSide

1/3/2009

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creation by mydesigirl

8/18/2008

Great flavor combination and very easy to throw together.