From an old farmer cook book.
Serving Size: 1 (475) g
Servings Per Recipe: 4
Calories: 529.3
Calories from Fat 303 g 57 %
Total Fat 33.7 g 51 %
Saturated Fat 13.7 g 68 %
Cholesterol 99.5 mg 33 %
Sodium 1367.1 mg 56 %
Total Carbohydrate 25 g 8 %
Dietary Fiber 4.2 g 16 %
Sugars 7.5 g 30 %
Protein 32.7 g 65 %