Green Bean and Cabbage Tagine

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet sauté cabbage, beans and onions in oil over medium heat about 10 minutes.
  • Add the ingredients garlic through paprika and sauté 1 more minute.
  • Add vinegar and wine, bring to a boil and boil down, scraping up any brown glaze from the bottom of the pan, until no liquid is left.
  • Add tomatoes and 1 cup water, bring to a low simmer, cover and cook about 10 minutes until beans are tender. Uncover, and continue to cook, stirring to prevent sticking, until liquid cooks away and sauce is thick.
  • Serve as is as a vegetable side, or use as a filling for omelets or serve over pasta, topped with Parmesan cheese.
Advertisement