Green Bean and Cabbage Tagine

Name: Green Bean and Cabbage Tagine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 large cabbage, coarsely chopped; 1 lb green beans, trimmed; 2 medium onions, coarsely chopped; 3 tablespoons olive oil; 5 -6 garlic cloves, minced; 1/2 teaspoon medium-hot hot pepper sauce; 2 teaspoons garam masala; 2 teaspoons dried basil or 2 tablespoons fresh basil; 2 teaspoons sweet paprika; 1/3 cup cider vinegar; 1/3 cup dry wine; 1 (28 ounce) can crushed tomatoes, undrained

(1)

Recipe by echo echo

An interesting vegetable mixture, elevated by an unusual mixture of seasonings. Leftovers taste even better the next day.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

large cabbage, coarsely chopped
1

lb green beans, trimmed
2

medium onions, coarsely chopped
3

tablespoons olive oil
5 -6

garlic cloves, minced
¹⁄₂

teaspoon medium-hot hot pepper sauce
2

teaspoons garam masala
2

teaspoons dried basil or 2 tablespoons fresh basil
2

teaspoons sweet paprika
¹⁄₃

cup cider vinegar
¹⁄₃

cup dry wine
1

(28 ounce) can crushed tomatoes, undrained

DIRECTIONS

In a large skillet sauté cabbage, beans and onions in oil over medium heat about 10 minutes.
Add the ingredients garlic through paprika and sauté 1 more minute.
Add vinegar and wine, bring to a boil and boil down, scraping up any brown glaze from the bottom of the pan, until no liquid is left.
Add tomatoes and 1 cup water, bring to a low simmer, cover and cook about 10 minutes until beans are tender. Uncover, and continue to cook, stirring to prevent sticking, until liquid cooks away and sauce is thick.
Serve as is as a vegetable side, or use as a filling for omelets or serve over pasta, topped with Parmesan cheese.

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