Green Apple and Blue Cheese Coleslaw With Toasted Walnuts!

Recipe by Koechin Chef
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 6 ingredients in a blender and pulse to combine.Add salt and pepper to taste.
  • Combine cabbage, apple,carrots and green onions.Toss with dressing to coat.Refrigerate any left-over dressing for later use.Refrigerate at least 2 hours before serving.At serving time toss in Walnuts and Blue Cheese.
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