Green and White Linguini With Smoked Salmon and Mushroom Sauce

Recipe by JackieOhNo
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 T. butter in a small saute pan. Saute shallots until translucent. Add mushrooms. Turn heat to high, add salt and pepper, and cook until tender.
  • Lower heat; add salmon and stir rapidly. Add half the cream and continue cooking until thickened and reduced by half.
  • Meanwhile, bring a large pot of water to a rapid boil, salt water, and add linguini. Cook until al dente, about 2-3 minutes; drain.
  • Place a serving casserole over low heat. Melt remaining 3 T. butter, then add rest of cream. Combine. Add cooked linguini, and stir constantly while mixing in about half of the salmon and mushroom sauce. Add grated cheese and stir well.
  • Remove from heat and pour remaining sauce over linguini. Serve immediately.
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