Green and White Lasagna

Recipe by ellie_
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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cheese sauce: In medium saucepan, melt margarine.
  • Stir in flour.
  • Cook, stirring constantly (2 minutes).
  • Whisk in milk, black pepper and nutmeg;cook, stirring constantly, until mixture comes to a boil an thickens.
  • Remove from heat and stir in cheese; continue cooking until cheese melts and mixture is smooth.
  • Preheat oven to 350-degrees F.
  • Spray a 13" x 9" pan with cooking spray.
  • In medium bowl, combine spinach, broccoli, cannellini beans and red pepper.
  • Arrange 1/3 of the lasagna noodles (3 noodles) in prepared pan, spread with 1/3 of vegetable mixture; top with 1/3 of the cheese sauce.
  • Repeat layering twice, ending with cheese sauce.
  • Sprinkle reserved cheese and red pepper on top.
  • Cover with foil and bake 30 minutes; remove foil and bake 10 minutes longer.
  • Let stand 10 minutes before serving.
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