Green and Gold Squash Scallop
photo by Barenakedchef

- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- Chop the squash very fine and crumble crackers. Saute onion in salad oil until soft. Beat eggs with seasonings and combine with squash. Grease a 10 inch square casserole. Add squash to casserole, then grated cheese, top with cracker crumbs. Bake at 325 degrees about 45 minutes or until set and top is golden.
- Yum.
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RECIPE SUBMITTED BY
Barenakedchef
United States