Green and Gold Squash Scallop

Name: Green and Gold Squash Scallop
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 4 cups zucchini and yellow crooked neck squash; 1 cup cracker crumb; 1 cup grated cheddar cheese; 1 medium onion, chopped; 3 eggs; 2 tablespoons chopped parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons salad oil

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Recipe by Barenakedchef

Easy to put together, and I love that you don't have to cook the squash first. Found in an old cookbook of mine, and it is also on Cooks.com

READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

cups zucchini and yellow crooked neck squash
1

cup cracker crumb
1

cup grated cheddar cheese
1

medium onion, chopped
3

eggs
2

tablespoons chopped parsley
1

teaspoon salt
¹⁄₂

teaspoon pepper
2

tablespoons salad oil

DIRECTIONS

Chop the squash very fine and crumble crackers. Saute onion in salad oil until soft. Beat eggs with seasonings and combine with squash. Grease a 10 inch square casserole. Add squash to casserole, then grated cheese, top with cracker crumbs. Bake at 325 degrees about 45 minutes or until set and top is golden.
Yum.

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Green and Gold Squash Scallop

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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