Greek Zucchini Cakes

Recipe by Lester_C
READY IN: 45mins
YIELD: 24 ca
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the grated zucchini and salt.
  • Set aside for 5 minutes, but no more or it will be mushy.
  • Rinse in cold water and squeeze dry in a towel or press in a strainer until dry.
  • Combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper in a large bowl; fold in the zucchini.
  • Form into 24 small cakes (about 2 tbsp of mixture for each) and saute in olive oil, turning once, until brown, about 3 minutes on each side.
  • Serve immediately.
  • A good cucumber, gyro type sauce is great to serve on the side with these.
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