Greek Yogurt-Honey Braised Lamb

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READY IN: 12hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the lamb meat with the sea salt and Greek oregano, allow to rest, covered at room temperature, for one hour.
  • Add all the remaining ingredients except the water or stock and combine well.
  • Cover and refrigerate for at least 8 hours.
  • Add the liquid and bake in a covered casserole at 350°F for approximately 2 1/2 - 3 hours.
  • Remove and serve.
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