GREEK YOGHURT STRAWBERRY FOOL

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups strawberries, hulled and chopped
  • 1
    tablespoon natural cane sugar
  • 1 12
    cups plain 2% Greek yogurt
  • 2
    tablespoons honey
  • 12
    teaspoon almond extract
  • 12
    teaspoon lemon zest (or more)
  • 14
    cup slivered almonds, toasted
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DIRECTIONS

  • Place strawberries in a medium sized bowl. Sprinkle with sugar; allow to sit, tossing occasionally, until juices are released and sugar dissolved, about 30 minutes.
  • Using a potato masher, gently mash strawberries until you have a pulpy puree. It is best NOT to use a blender or food processor because it will liquefy the berries.
  • In a large bowl stir together yoghurt, honey, almond extract and lemon zest. Gently fold in the strawberry puree.
  • Chill in refrigerator for at least 1 hour. Serve in dessert bowls garnished with slivered almonds.
  • Raspberries can be substituted or use your imagination.
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