Greek White Bean Salad
4
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Posting this for ZWT II, taken from a cookbook my late DM purchased at a Greek Festival here in Sacramento, prepared by members of the Greek Orthodox Church here.
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 4 (15 ounce) cans white beans, drained
- 1 (15 ounce) can stewed tomatoes, drained
- 1⁄2 cup fresh basil
- 1⁄2 cup of fresh mint
- 1⁄2 cup fresh parsley
- 4 garlic cloves, pressed
- 1 red onion, chopped
- 1 teaspoon lemon juice (to taste)
- 1⁄3 cup olive oil, to taste
- salt and pepper
directions
- Mix all ingredients, chill 1 hour.
- Enjoy.
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RECIPE MADE WITH LOVE BY
@Chabear01
Contributor
@Chabear01
Contributor
"Posting this for ZWT II, taken from a cookbook my late DM purchased at a Greek Festival here in Sacramento, prepared by members of the Greek Orthodox Church here."
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Super easy and good salad, everyone loved this. I added 1 TBSP balsamic vinegar to it. I would make this again!
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Perfect. Chill at least 1 hour. I prepared the salad the evening before. Mmmmmmm!! Canellini, Great Northern or even navy beans will work in this recipe. Thanks!
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I made this salad last night...so I could take it to work this week for lunches! (It makes ALOT!!) The flavors were excellent even before it was chilled! I used fresh parsley but had to use dried basil and mint..takes just a little longer for flavors to come out. Thank you for a great recipe!
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This was such a yummy salad and I loved the way the herbs combined together with the garlic and lemon. I did reduce the oil by half to keep this on the light side. I also added some olive -- Greek of course -- as I tend to like lots of different things tossed together. This has such nice flavors I could see adding other wonderful treats like red and green peppers or even zucchini. Thanks!
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