Greek White Bean Salad
Posting this for ZWT II, taken from a cookbook my late DM purchased at a Greek Festival here in Sacramento, prepared by members of the Greek Orthodox Church here.
- Ready In:
- 4 (15 ounce) cans white beans, drained
- 1 (15 ounce) can stewed tomatoes, drained
- 1⁄2 cup fresh basil
- 1⁄2 cup of fresh mint
- 1⁄2 cup fresh parsley
- 4 garlic cloves, pressed
- 1 red onion, chopped
- 1 teaspoon lemon juice (to taste)
- 1⁄3 cup olive oil, to taste
- salt and pepper
- Mix all ingredients, chill 1 hour.
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This was such a yummy salad and I loved the way the herbs combined together with the garlic and lemon. I did reduce the oil by half to keep this on the light side. I also added some olive -- Greek of course -- as I tend to like lots of different things tossed together. This has such nice flavors I could see adding other wonderful treats like red and green peppers or even zucchini. Thanks!