Greek Vegetables

Recipe by Lalaloula
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare beans according to package directions in salted water. Drain.
  • Meanwhile heat oil in a large skillet and sautee onions, garlic and zucchini until lightly browned. Add broth and let simmer covered for about 4 minutes. Add beans.
  • For the sauce combine yoghurt, herbs and lemon juice. Pour into two small serving bowls.
  • When beans are heated through, sprinkle feta cheese on top of the veggies and serve with the yoghurt sauce and the bread on the side.
  • Enjoy! :).
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