Greek Vegetables

"Yum, I luv this super tasty yet very easy to make veggie dish as a main course. It features green beans, zucchini and onions in a zesty yoghurt sauce and feta cheese."
 
Greek Vegetables created by Rita1652
Ready In:
20mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Prepare beans according to package directions in salted water. Drain.
  • Meanwhile heat oil in a large skillet and sautee onions, garlic and zucchini until lightly browned. Add broth and let simmer covered for about 4 minutes. Add beans.
  • For the sauce combine yoghurt, herbs and lemon juice. Pour into two small serving bowls.
  • When beans are heated through, sprinkle feta cheese on top of the veggies and serve with the yoghurt sauce and the bread on the side.
  • Enjoy! :).

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  1. Rita1652
    Light and refreshing! Made with garden picked fresh string beans so I didn`t cook in water. Just added in along with the zukes. Didn`t need broth so that was omitted. For the herbs I use Greek oregano, parsley, thyme. Plated and just poured the dressing over it. Didn`t measure a thing just went with it. Thanks!
     
  2. Rita1652
    Greek Vegetables Created by Rita1652
  3. Rita1652
    Greek Vegetables Created by Rita1652
  4. Annacia
    Greek Vegetables Created by Annacia
  5. Annacia
    I used fat free yogurt in this marvelous dish and mixed it into the pan with the veggies so that they would all get coated. This is a truly fast and delicious recipe that I used as a healthy light meal. I will certainly make this again and I think that next time I'll add some red pepper and mushrooms. Yummmm :D. Made for PAC, Spring '10.
     

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