Greek Vegetable Briam

from "For the Love of Food", this is a delicious vegetable main course dish. Serve hot with garlic bread for a tasty Greek favorite. Keeps 5-7 days refrigerated, but does not freeze well.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Steam (or microwave) the potatoes until fairly tender.
  • Bake the eggplant in a 350 degree oven until tender.
  • Saute the onion for two minutes in the hot oil.
  • Chop the tender eggplant and mix it with the sauteed onion and remaining ingredients, ecept for the feta cheese.
  • Spread mixture into a 9x13-inch baking pan and cover with the feta cheese. Press the cheese firmly into the top of the mixtured.
  • Bake at 375 degrees for 55-70 minutes until tender throughout.
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RECIPE MADE WITH LOVE BY

@Lizzymommy
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@Lizzymommy
Contributor
"from "For the Love of Food", this is a delicious vegetable main course dish. Serve hot with garlic bread for a tasty Greek favorite. Keeps 5-7 days refrigerated, but does not freeze well."
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  1. Lizzymommy
    from "For the Love of Food", this is a delicious vegetable main course dish. Serve hot with garlic bread for a tasty Greek favorite. Keeps 5-7 days refrigerated, but does not freeze well.
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