Greek Tortellini Salad

"My family loves this so I always double the recipe! You can also add cucumbers, cherry tomatoes, artichoke hearts - well anything else you like. I didn’t have sherry when I made this so I used red wine vinegar * Much better with kalamata olives"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
16
Yields:
6-8 1/2 cup servings
Serves:
6

ingredients

Advertisement

directions

  • Mix all ingredients for the dressing together thoroughly and refrigerate for about an hour.
  • Make tortellini according to package directions, rinse in cold water until completely cooled then drain.
  • Add peppers, onions and olives to tortellini and toss.
  • Pour dressing over above mixture an mix well.
  • Add crumbled feta cheese right before you serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes