Greek Tortellini Salad
My family loves this so I always double the recipe! You can also add cucumbers, cherry tomatoes, artichoke hearts - well anything else you like. I didn’t have sherry when I made this so I used red wine vinegar * Much better with kalamata olives
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6
YIELD: 6-8 1/2 cup servings
UNITS: US
INGREDIENTS
Nutrition- 2(16 ounce) packages frozen cheese tortellini
- 6
- 4
- 1
- 1red pepper, cut into thin strips
- 1yellow pepper, cut into thin strips
- 1
DRESSING
- 1⁄2cup seasoned rice wine vinegar
- 1⁄2cup olive oil
- 3tablespoons lemon juice
- 1tablespoon dried mint
- 1teaspoon Greek oregano
- 1 1⁄2teaspoons seasoning salt
- 1teaspoon garlic powder
- 2tablespoons sherry wine
- 1⁄2teaspoon crushed red pepper flakes
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DIRECTIONS
- Mix all ingredients for the dressing together thoroughly and refrigerate for about an hour.
- Make tortellini according to package directions, rinse in cold water until completely cooled then drain.
- Add peppers, onions and olives to tortellini and toss.
- Pour dressing over above mixture an mix well.
- Add crumbled feta cheese right before you serve.
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