Greek Tortellini Salad

My family loves this so I always double the recipe! You can also add cucumbers, cherry tomatoes, artichoke hearts - well anything else you like. I didn’t have sherry when I made this so I used red wine vinegar * Much better with kalamata olives

Ready In:
1hr 45mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix all ingredients for the dressing together thoroughly and refrigerate for about an hour.
  • Make tortellini according to package directions, rinse in cold water until completely cooled then drain.
  • Add peppers, onions and olives to tortellini and toss.
  • Pour dressing over above mixture an mix well.
  • Add crumbled feta cheese right before you serve.
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@mmjj_d
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@mmjj_d
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"My family loves this so I always double the recipe! You can also add cucumbers, cherry tomatoes, artichoke hearts - well anything else you like. I didn’t have sherry when I made this so I used red wine vinegar * Much better with kalamata olives"
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  1. mmjj_d
    My family loves this so I always double the recipe! You can also add cucumbers, cherry tomatoes, artichoke hearts - well anything else you like. I didn’t have sherry when I made this so I used red wine vinegar * Much better with kalamata olives
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