Greek Tomatoes (Ww)
photo by Shuzbud
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 medium tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
- 1⁄3 cup crumbled feta cheese with garlic and herbs
- 1⁄4 cup minced fresh parsley
- 1⁄2 teaspoon black pepper
- 2 tablespoons olive oil
-
OPTIONAL
- 1 garlic clove, pressed
- 1 small onion, very thinly sliced
directions
- Arrange tomato slices on a serving platter. (Mix optional onion slices with tomatoes).
- Sprinkle feta cheese, parsley, (optional garlic) and pepper over tomatoes; drizzle with olive oil. Serve immediately.
- NOTE: Serving size = about 3 slices.
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Reviews
-
Another winner by Florida Native! I loved this, and although I don't have a farm - tomato (since it's deep, dark, winter here) I just had to make this. I had a jar of homemade feta marinated in olive oil that I used for the olive oil, (already had infused garlic in it) so just dribbled some of the wonderfully spiced olive oil on top. What a salad, and so easy too! Made for March Diabetic Month March 2010
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida