Greek Table Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 45mins
SERVES: 20-22
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • INSTANT YEAST: Put the flour in a bowl. Make a well in the middle. Put the yeast and the honey in the well. Pour water over.
  • ACTIVE YEAST: Mix honey, water, and yeast, set aside to proof. Put the flour in a bowl. Make a well in the middle. Put the yeast mixture in the well. Pour water over.
  • Mix slightly. Cover and put in a warm place for 15 minutes.
  • Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.
  • Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes.
  • Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown.
  • Let cool 20 minutes before slicing.
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