Greek Syrup Cake

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READY IN: 45mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combined water 1 1/2 c sugar 1 tsp vanilla and lemon juice boil for 10 minutes; cool and set aside.
  • Cream butter and 1 c sugar, add one egg at a time beating after each addition. Add flour, baking powder and salt; beat well then add vanilla and walnuts.
  • Bake in an 8-inch square pan 30 minutes on 350°.
  • As soon as cake is taken from the oven, pour cooled syrup over the cake.
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