Greek Sweet Orange Pie (Portokalopita)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Leave the sheets of filo pastry out, separated and uncovered, to dry for a few hours.
  • Crumble the sheets of filo.
  • Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker.
  • Add the yoghurt and baking powder and continue whisking until you have a smooth cream.
  • Add the crumbled filo pastry and mix in well with your hands.
  • Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes until it turns a golden colour.
  • In the meantime, prepare the syrup – boil the syrup ingredients in a pan for 5 minutes.
  • After removing the pie, once it is cold, cut into portions and spread the warm syrup on top.
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